view all (102) as thumbnail list as list what I ate this month: march 2021 march 01: cauliflower rice sushi (filling: avocado, baked salmon, egg) march 04: gnocchi with homemade tomato sauce march 05: banana oat pancakes topped with greek yoghurt march 07: wagyu steak with mashed potatoes and vegetables march 08: wagyu steak with buttnernut squash risotto march 12: chicken and mushroom tortilla pizza march 14: jjajang tteokbokki march 19: chicken avocado tacos march 21.. what I ate this month: february 2021 february 1: zoodles with homemade tomato cannellini beans with mushrooms, spinach and roasted cauliflower february 11: tomato baked gnocchi with brussel sprouts february 12: tofu inarisushi and miso soup february 14: shakshuka with homemade wholegrain bread february 19: banana oat pancakes with Greek yoghurt and fruit february 21: yaki onigiri with tuna mayo stuffing and miso soup february 25: b.. galaxy seafood & mediterranean restaurant at southport with groupon deal Started off with a glass of champagne each - forfeited the whole bottle since we knew we wouldn't be able to finish it anyway. galaxy sefood & mediterranean seafood · southport four-course seafood experience for two ⭐️⭐️⭐️ The food itself was quite tasty! - the amount of seafood did seem to be a bit disproportionate to the amount of carbs though (garlic bread, rice, french fries). The prawns and.. monthly roundup: february 2021 cauliflower rice ready to go with curry/fried rice/inarizushi Smoked salmon was on sale at Coles, so finally took a refreshing break from all my greek yoghurt lunches! le bon choix · westfield garden city ⭐️⭐️⭐️ Best way of making use of over ripe bananas - oat flour banana pancakes! Plain is good, but who can say no to dark chocolate chips? Thursday and Friday mornings are always a bit of a rus.. monthly roundup: january 2021 This month was mostly me making the most of the one month Amazon Prime free trial (feat. snacks and ice-cream) black box (2020) with potato snacks and häagen-dazs strawberry cheesecake ⭐️⭐️⭐️ marley and me (2008) with potato snacks and somersby apple cider ⭐️⭐️⭐️ A black sesame pancake enjoyed at the office at an ungoldly hour (cold, but still very, very delicious) With the office being within w.. what I ate this week: january 25 - 31, 2021 january 29: open sandwich with smoked salmon, rocket, spinach and sunny side up january 31: homemade big breakfast with freshly squeezed orange juice what I ate this week: january 18 - 24, 2020 january 23: fried chicken with homemade pickled radish january 24: butter chicken with roasted firm tofu and cheese and garlic naan Heading back to work this week means I won't get to cook on weekdays anymore (twice a week if I'm lucky), so starting from February I'm probably going to to change this series from 'what I ate this week' to 'what I ate this month' and just compile all my weekend coo.. half-and-half pizza roasted butternut squash soup I know it's not Winter, but who can say no to freshly made butternut squash soup. Not knowing what time work finishes can be a bit of a headache when it comes to thinking what to make when I do get home, but this soup takes less than 4 minutes to reheat (hence why it's become my staple dinner). Definite tip for those making their own, do not be tempted by the pre-cut halves. Make sure to buy the.. what I ate this week: january 4 - 10, 2021 january 4: tomato, lettuce soup with baked potatoes topped with cheese and smoked ham january 5: takoyaki (assorted fillings: cabbage, octopus, prawn, smoked ham) january 7: thai red curry with chicken breast, green beans and fish balls january 9: egg tart + zoodles with homemade tomato sauce january 10: shirataki noodle japchae takoyaki with leftover octopus and prawns Ingredients: 150g otafuku takoyaki mix 510mL water (ice cold) 2 eggs cabbage cooked prawns cooked octopus smoked ham for topping: otafuku takoyaki sauce katsuobushi aonori what I ate this week: december 28, 2020 - january 3, 2021 december 30: summer rolls with lettuce, prawns and chicken breast december 31: seafood laksa january 1: seafood banquet (oysters, lobster, octopus, prawns, tuna and salmon sashimi) january 3: soba with salmon and lettuce previous 1 2 3 4 5 6 7 ··· 9 next
