cauliflower rice ready to go with curry/fried rice/inarizushi
Smoked salmon was on sale at Coles, so finally took a refreshing break from all my greek yoghurt lunches!
le bon choix · westfield garden city
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Best way of making use of over ripe bananas - oat flour banana pancakes!
Plain is good, but who can say no to dark chocolate chips?
Thursday and Friday mornings are always a bit of a rush when it comes to making breakfast/late lunch, but trying to make tomato gocchi bake in 20 minutes was definitely a challenge...
The brussel sprouts tasted so good though!
Why do I feel like these monthly posts are turning into an extended version of what I ate this month posts...?
Anyways...
From top-bottom, left-right: peas, scrambled egg, corn, seafood stick with mayonnaise
Whoever said pumpkins taste best in Winter was very, very wrong. Pumpkins taste best when freshly cut in half, cut-side down in an 180℃ oven.
Pop them in the blender, then freeze in a muffin tin sprayed with olive oil.
And voila! Pumpkin puree, ready to be put in scones/waffles/pancakes!
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