view all (102) as thumbnail list as list zucchini frittata served with: zucchini frittata with burgen wholemeal and seed toast cauliflower gnocchi served with: baked salmon, cauliflower gnocchi, mushrooms, salad and pickled red onion what i ate this week: april 8-14, 2019 april 8: smashed avocado and egg on toast, greek yoghurt with strawberry chia seed jam and banana april 9: baked salmon, cauliflower gnocchi, mushrooms, salad and pickled red onion arnott's rye cruskits topped with greek yoghurt, kiwi fruit and strawberry chia seed jam april 10: zucchini frittata with burgen wholemeal and seed toast april 12: leftover frittata with chicken breast salad, apple an.. what i ate this week: april 1-7, 2019 april 1: scrambled eggs, chicken breast salad and yoghurt with strawberries april 2: homemade wholemeal scone, boiled egg, yoghurt with kiwi fruit and pineapple april 3: vietnamese rolls (two with prawns, one with pineapple and chicken breast) april 4: homemade wholemeal toast with smashed avocado and scrambled eggs and prawns april 6: chicken quesadilla made with wholegrain tortilla and salad h.. what i ate this week: march 25-31, 2019 march 25: tofu and chicken breast salad march 26: overnight oats with cinnamon apples and granola arnott's cruskits with cream cheese and strawberries march 27: chocolate chip oat flour pancakes with strawberries cauliflower and potato soup with homemade wholemeal bread march 28: scrambled eggs, spinach and oyster mushroom march 29: chicken breast and egg salad march 31: cauliflower and potato s.. what i ate this week: march 18-24, 2019 march 19: tomato and eggs with broccoli march 20: oat flour pancakes with kiwi fruit march 22: wholegrain tortilla wrap march 23: mushroom omelete with side salad and sliced turkey previous 1 ··· 6 7 8 9 next
