february 1: zoodles with homemade tomato cannellini beans with mushrooms, spinach and roasted cauliflower
february 11: tomato baked gnocchi with brussel sprouts
february 12: tofu inarisushi and miso soup
february 14: shakshuka with homemade wholegrain bread
february 19: banana oat pancakes with Greek yoghurt and fruit
february 21: yaki onigiri with tuna mayo stuffing and miso soup
february 25: berry berry crumble
february 26: smoked salmon and avocado toast
february 28: shirataki noodle yakisoba
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