june 25: firm tofu stuffed inarizushi topped with egg, firm tofu, edamame, prawns and avocado
june 26: ombre oat pancakes with plain yoghurt, banana and strawebrries
june 28: lemon tofu 'cheesecake'
june 28: marinara stuffed zucchini boat with toasted tomato salad
june 29: black bean sauce shirataki noodles
june 30: sauteed kale with baked salmon, potato and cauliflower
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