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food/what i ate this week

what i ate this week: july 8-14, 2019

july 9: homemade carrot mug cake with tofu cream and berries

july 10: zucchini noodles with cauliflower alfredo, rocket and roasted grape tomatoes

july 11: chive pancake

july 13: cauliflower rice with baked salmon, pumpkin and broccoli

july 14: tofu salad