june 17: homemade wholemeal french toast with greek yoghurt and berries
june 18: butternut squash noodles with tahini sauce, cauliflower, spinach and roastest tomatoes
june 19: baked wholemeal breadcrumb crusted salmon with salad and baked sweet potato chips and edamame beans
june 20: beef, cabbage and tomato stew with homemade wholemeal cheese toast
citrus, almond and cottage cheese salad
june 21: greek yoghurt bark with strawberries, almond and cacao flakes
curry with roasted pumpkin, roasted lotus root and cauliflower rice
june 22: pumpkin egg waffles with fruit and greek yoghurt
june 23: romaine lettuce wraps
filling: roasted tofu, avocado, carrot, mushrooms, pineapple, tahini sauce
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