june 10: cauliflower rice sushi, roasted lotus root chips, cabbage and prawn salad with carrot rapé and cherry tomatoes
june 11: roasted pumpkin soup with croutons made from Burgen wholemeal and seeds bread
june 12: hoisin glazed salmon with avocado and cherry tomato salad
homemade oat flour tart with berries and kiwi fruit
june 10: zucchini noodles with sunnyside up and avocado
lemon tofu 'cheesecake'
june 14: portobello mushroom 'burger' with homemade potato chips
filling: baked tofu, cheese, sweet potato, cherry tomato, avocado
yoghurt fruit bowl with weetbix
june 15: cauliflower steak with smashed pumpkin, chickpea salad
june 16: spinach and egg stuffed portobello mushroom, homemade wholemeal toast with cherry tomatoes and avocado
chickpea and spinach arrabiata with homemade wholemeal toast
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