june 3: Chobani plain Greek yoghurt with homemade granola, fruit and homemade cocoa banana oat scone
june 4: homemade baked beans with spinach and mushrooms, carrot rapé, cherry tomatoes, sunnyside up and Burgen wholemeal and seeds toast
june 5: roasted salmon with cherry tomatoes, pumpkin and zucchini pasta with homemade baked beans
june 6: sweet potato toast with peanut butter and banana
june 7: spinach and chickpea stuffed sweet potato
june 8: cauliflower pizza topped with mozzarella, spinach and cherry tomatoes, with saladand zucchini noodles with cauliflower alfredo
june 9: roasted cauliflower steak with Keep It Cleaner vegan napoli shirataki noodles
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