may 13: toasted avocado, egg, lettuce and spinach sandwich with quick tomato soup
may 14: chicken breast salad with pineapple and mango vinegarette
may 15: hawaiian stuffed portobello mushroom with chicken breast salad
may 17: sweet and sour tofu, shitake mushroom bulgogi, broccoli
may 19: chickpea stuffed wholegrain tortilla wrap
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