may 27: shirataki noodle japchae
Chobani plain Greek style yoghurt with homemade granola, weetbix and fruit
may 28: toast (L: cottage cheese and rosemary and thyme roasted cherry tomatoes, R: peanut butter and banana)
may 29: oven roasted salmon with avocado, roasted pumpkin and salad
homemade oat flour tart with Chobani plain Greek yoghurt and berries
may 30: Chobani plain greek yoghurt fruit bowl with homemade granola
may 31: oven roasted salmon, soft boiled egg, bok choy, roasted tofu and zucchini and carrot noodles
pumpkin waffles with Chobani plain Greek yoghurt and berries
june 1: zucchini noodles with tahini sauce, wholegrain english muffin and cherry tomatoes
june 2: butter chicken with roasted firm tofu and basmatic rice, with roasted lotus root and pumpkin
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