may 6: sweet potato toasts (L: cos lettuce, smashed avocado and cherry tomatoes, R: plain yoghurt and strawberry chia seed jam)
may 7: tomato egg cup, avocado and zucchini noodles with toast
may 8: pumpkin soup topped with roasted chickpeas
may 9: hong kong style breakfast - plain congee, porkfloss and shallot and egg pancake
may 10: japanese style curry with brown rice and sunny side up
may 11: roasted pumpkin, zucchini noodles with mushroom bolognese, wholegrain english muffin with avocado
may 12: pumpkin waffles topped with greek yoghurt
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