본문 바로가기

food

 (85)
what I ate this week: january 25 - 31, 2021 january 29: open sandwich with smoked salmon, rocket, spinach and sunny side up january 31: homemade big breakfast with freshly squeezed orange juice
what I ate this week: january 18 - 24, 2020 january 23: fried chicken with homemade pickled radish january 24: butter chicken with roasted firm tofu and cheese and garlic naan Heading back to work this week means I won't get to cook on weekdays anymore (twice a week if I'm lucky), so starting from February I'm probably going to to change this series from 'what I ate this week' to 'what I ate this month' and just compile all my weekend coo..
half-and-half pizza
roasted butternut squash soup I know it's not Winter, but who can say no to freshly made butternut squash soup. Not knowing what time work finishes can be a bit of a headache when it comes to thinking what to make when I do get home, but this soup takes less than 4 minutes to reheat (hence why it's become my staple dinner). Definite tip for those making their own, do not be tempted by the pre-cut halves. Make sure to buy the..
what I ate this week: january 4 - 10, 2021 january 4: tomato, lettuce soup with baked potatoes topped with cheese and smoked ham january 5: takoyaki (assorted fillings: cabbage, octopus, prawn, smoked ham) january 7: thai red curry with chicken breast, green beans and fish balls january 9: egg tart + zoodles with homemade tomato sauce january 10: shirataki noodle japchae
takoyaki with leftover octopus and prawns Ingredients: 150g otafuku takoyaki mix 510mL water (ice cold) 2 eggs cabbage cooked prawns cooked octopus smoked ham for topping: otafuku takoyaki sauce katsuobushi aonori
what I ate this week: december 28, 2020 - january 3, 2021 december 30: summer rolls with lettuce, prawns and chicken breast december 31: seafood laksa january 1: seafood banquet (oysters, lobster, octopus, prawns, tuna and salmon sashimi) january 3: soba with salmon and lettuce
yum cha cuisine at garden city with groupon deal So I'm not actually sure how I landed on Groupon, but a few clicks later I had bought myself a $49 yum cha deal for two at Yum Cha Cuisine at Garden City with a 20% cashback via CashRewards, as well at 15% off their pre-Christmas sale. Luckily we brought plastic containers with us, because the menu actually ended up being way more than the two of us could finish. The whole process was painless f..
what I ate this week: december 21 - 27, 2020 december 21: seafood and chives korean pancake december 23: wholemeal spaghetti with cherry tomatoes and button mushrooms december 25: oven roasted lamb rack with mashed potatoes and roasted vegetables december 26: open sandwhich with smoked salmon, avocado and cherry tomatoes december 27: rocket salad with cherry tomatoes, prawns and smoked salmon
iso cooking: staple (pectin-less) jam/spread edition? #1: strawberry chia seed jam frozen strawberries lemon juice sweetener of choice (maple syrup, stevia etc) black chia seeds A jam cannot be easier to make - everything bar the chia seeds go into a saucepan, then just simmer on low until the strawberries break down to your desired consistency (some like their jam's lumpier than others). Make sure to hold back on adding the sweetener until the ber..
what i ate this week: june 15 - 21, 2020 june 15: mini ciabatta sandwich with tuna, mayo and rocket, apple, and roasted pumpkin june 16: mini ciabatta sandwich with tuna, mayo, cheese, cherry tomato and rocket + rocket salad with roasted tofu
what I ate this week: june 8 - 14, 2020 june 8: vietnamese rice rolls (filling: lettuce, pineapple, cherry tomatoes, chicken breast) june 9: oatmeal pancakes with bananas and berries june 12: soba, salmon and soft boiled egg (on a bed of lettuce) june 13: japanese curry with tomato basmati rice, lettuce and steak june 14: shirataki japchae with too many sesame seeds ingredients: asian chives, wood ear, chicken breast, brown onion, car..

티스토리툴바