본문 바로가기

food/what i ate this week

what I ate this week: december 21 - 27, 2020

december 21: seafood and chives korean pancake

december 23: wholemeal spaghetti with cherry tomatoes and button mushrooms

december 25: oven roasted lamb rack with mashed potatoes and roasted vegetables

december 26: open sandwhich with smoked salmon, avocado and cherry tomatoes

december 27: rocket salad with cherry tomatoes, prawns and smoked salmon