january 23: fried chicken with homemade pickled radish
january 24: butter chicken with roasted firm tofu and cheese and garlic naan
Heading back to work this week means I won't get to cook on weekdays anymore (twice a week if I'm lucky), so starting from February I'm probably going to to change this series from 'what I ate this week' to 'what I ate this month' and just compile all my weekend cooks. 😔
'food > what i ate this week' 카테고리의 다른 글
| what I ate this month: february 2021 (0) | 2021.03.14 |
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| what I ate this week: january 25 - 31, 2021 (0) | 2021.02.01 |
| what I ate this week: january 4 - 10, 2021 (0) | 2021.01.10 |
| what I ate this week: december 28, 2020 - january 3, 2021 (0) | 2020.12.30 |
| what I ate this week: december 21 - 27, 2020 (0) | 2020.12.23 |
