january 4: tomato, lettuce soup with baked potatoes topped with cheese and smoked ham
january 5: takoyaki (assorted fillings: cabbage, octopus, prawn, smoked ham)
january 7: thai red curry with chicken breast, green beans and fish balls
january 9: egg tart + zoodles with homemade tomato sauce
january 10: shirataki noodle japchae
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