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food/what i ate this week

what i ate this week: april 29 - may 5, 2019

april 29: homemade wholemeal bagel (T: cottage cheese and cherry tomatoes, B: cottage cheese and avocado), and carrot, chive egg roll

may 1: brown rice kimbap and miso soup

may 2: bacon and egg wholemeal muffin, hash potatoes,carrot rapé and salad

may 3: warm pumpkin and chickpea rocket salad with carrot rapé

may 4: warm pumpkin cos lettuce salad, sweet potato toast with cream cheese and cherry tomatoes, zucchini noodle egg nest