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food/what i ate this week

what i ate this week: april 1-7, 2019

april 1: scrambled eggs, chicken breast salad and yoghurt with strawberries

april 2: homemade wholemeal scone, boiled egg, yoghurt with kiwi fruit and pineapple

april 3: vietnamese rolls (two with prawns, one with pineapple and chicken breast)

april 4: homemade wholemeal toast with smashed avocado and scrambled eggs and prawns

april 6: chicken quesadilla made with wholegrain tortilla and salad

homemade chocolate chip, banana oat flour muffins