april 1: scrambled eggs, chicken breast salad and yoghurt with strawberries
april 2: homemade wholemeal scone, boiled egg, yoghurt with kiwi fruit and pineapple
april 3: vietnamese rolls (two with prawns, one with pineapple and chicken breast)
april 4: homemade wholemeal toast with smashed avocado and scrambled eggs and prawns
april 6: chicken quesadilla made with wholegrain tortilla and salad
homemade chocolate chip, banana oat flour muffins
'food > what i ate this week' 카테고리의 다른 글
what i ate this week: april 22-28, 2019 (0) | 2019.09.08 |
---|---|
what i ate this week: april 15-21, 2019 (0) | 2019.09.08 |
what i ate this week: april 8-14, 2019 (0) | 2019.09.08 |
what i ate this week: march 25-31, 2019 (0) | 2019.09.08 |
what i ate this week: march 18-24, 2019 (0) | 2019.09.08 |