april 8: smashed avocado and egg on toast, greek yoghurt with strawberry chia seed jam and banana
april 9: baked salmon, cauliflower gnocchi, mushrooms, salad and pickled red onion
arnott's rye cruskits topped with greek yoghurt, kiwi fruit and strawberry chia seed jam
april 10: zucchini frittata with burgen wholemeal and seed toast
april 12: leftover frittata with chicken breast salad, apple and plain yoghurt with ccacao nibs and chia seeds
april 13: chicken breast and tofu inarizushi
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