june 8: vietnamese rice rolls (filling: lettuce, pineapple, cherry tomatoes, chicken breast)
june 9: oatmeal pancakes with bananas and berries
june 12: soba, salmon and soft boiled egg (on a bed of lettuce)
june 13: japanese curry with tomato basmati rice, lettuce and steak
june 14: shirataki japchae with too many sesame seeds
ingredients: asian chives, wood ear, chicken breast, brown onion, carrot
'food > what i ate this week' 카테고리의 다른 글
| what I ate this week: december 21 - 27, 2020 (0) | 2020.12.23 |
|---|---|
| what i ate this week: june 15 - 21, 2020 (0) | 2020.06.17 |
| what I ate this week: june 1 - 7, 2020 (0) | 2020.06.09 |
| what I ate this week: may 25 - 31, 2020 (0) | 2020.05.31 |
| what I ate this week: may 18-24, 2020 (0) | 2020.05.24 |
