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food/what i ate this week

what I ate this week: may 25 - 31, 2020

may 25: roasted salmon with burst tomatoes, roasted tofu, rocket and penne

may 27: burst cherry tomatoes, rocket and wholemeal spaghetti

may 28: japanese curry with tomato basmati and roasted pumpkin slice

may 29: roasted pumpkin, leftover spaghetti with cherry tomatoes, steak and soft boiled egg