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food/what i ate this week

what i ate this week: march 25-31, 2019

march 25:  tofu and chicken breast salad

 

 

march 26: overnight oats with cinnamon apples and granola

arnott's cruskits with cream cheese and strawberries

march 27: chocolate chip oat flour pancakes with strawberries

cauliflower and potato soup with homemade wholemeal bread

march 28: scrambled eggs, spinach and oyster mushroom

march 29: chicken breast and egg salad

march 31: cauliflower and potato soup with homemade wholemeal bread