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food/what i ate this week

what I ate this week: april 20 - 26, 2020

april 20: butter chicken (minus the chicken) with roasted cauliflower and basmati rice

april 21: smoked salmon, avocado and egg on toast with tomato cabbage soup

april 24: butter chicken (minus the chicken) with roasted cauliflower and basmati rice

april 26: banana oat pancakes with froen berries and greek yoghurt