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food/what i ate this week

what i ate this week: september 9-15, 2019

september 9: yoplait forme zero french vanilla yoghurt with grapefruit and berries

september 11: prawn and tofu salad with carrot rapé and truss tomatoes

september 13: smashed avocado and medium boiled egg with sauteed mushrooms, cherry tomatoes and tuna salad with sweet corn and mayonnaise