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food/what i ate this week

what I ate this month: february 2023

february 1: homemade pepper lunch

february 2: seafood cream pasta

february 3: fried rice

february 9: sinjeon tteokbokki

february 13: salad

february 14: cherry tomato and mozzarella fettucini with salad

february 6: cheese tonkatsu

february 17: shakshuka

february 19: 7-minute kimchi jjigae

february 21: avocado toast and salad

february 22: 7-minute kimchi jjigae with egg roll

february 23: japchae with shirataki noodles

february 24: banana oat pancakes

february 28: sinjeon tteokbokki